Bean Stew "1400"

Colin's notes:

spicier (part one only used 4/5 ladles of brine… also half a bottle of red in first batch) chicken hearts and intestines 500 grams habanero brine 1400 ml 1.5 kilos pork belly 2 kilos pinto beans 2 bottle riesling garclic and garlic oil celery 10 medium onions bay leaf 2 ribeye bones